NOTE: I originally wrote this review last year, but with spring planting season upon us again, I thought I’d repost it.
Like most people, I like to eat. Shortly after I came to the conclusion that the peak oil issue was a real concern, I decided that I needed to learn more about how to raise my own food. Since the city and homeonwers’ associations usually frown upon people raising livestock in their backyards, I decided that a good first step would be to learn how to grow some vegetables. I hadn’t touched a garden implement willingly in my entire life. I was conscripted into the weeding and transplanting duties around my folks’ house growing up, but that was about it. Being a bookish sort of individual, I decided to buy some books on the subject. I started with some basic book on container gardening before discovering permaculture. Permaculture is a wonderful set of practices, but it’s focused more around trees and perennial plants, not the annual plants that make up the majority of vegetables & herbs that I like to eat. So, more research was needed. It was at that point that stumbled across the holy grail of vegetable gardening, or so I thought.